A very popular pickle from the Western U.P. region Aam and Kabuli Chane Ka Achaar. The combination of Mango and Kabuli Chana for pickling is very famous in Rajasthan and Bihar also. Moderately tangy and sour pickle it is infused with aromatic spices and grated raw mango. Banaraskibarni brings to you this regional favorite to accentuate your meals and make them spicier and tangier